Clinical Nutrients™ Flax Oil combines flaxseed oil-an important source of omega-3 fatty acids-with pumpkin and borage seed oils. Pumpkin seed oil is valued for its plant sterols; borage seed oil is a source of gamma-linolenic acid (GLA). This formula is stabilized with rosemary antioxidant.
Clinical Nutrients Flax Oil is the preferred source of essential fatty acids. The advantages of Clinical nutrients Flax Oil include: - Alpha-linolenic acid, the omega-3 essential fatty acid often lacking in the American diet
- More GLA per tablespoon (325 mg) than five 500 mg capsules of evening primrose oil (250 mg of GLA)
- Twice the omega-3 fatty acid level as most fish oil products
- Lignan precursors and phytosterols-these compounds are valued for their special nutritional benefits
- Stabilized with rosemary antioxidant S-327, developed exclusively for ITI®
- A smooth nutty taste
- Dosage: One (1) tablespoon once or twice daily. The oil may be taken alone, mixed with food, or used as a salad dressing. Do not use for cooking.
- WARNINGS: If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
- STORAGE: Refrigerate after opening. Note: The addition of rosemary antioxidant S-327 improves the stability and extends the shelf life of Clinical Nutrients™ Flax Oil.
Ingredients:
Serving Size: 1 Tbsp (15 mL)
Calories...130
Calories from fat...130
Total fat...14g
Saturated fat...1g
Polyunsaturated fat...10g
Monunsaturated fat...2.5g
Flax seed oil...11mL
(Linum usitatissimum)
Pumpkin Seed Oil...2mL
(Cucurbita pepo)
Borage Seed Oil...1mL
(Borago officinalis)
OTHER INGREDIENTS: proprietary rosemary antioxidant S-327 (canola oil, rosemary leaf extract, and vitamin C (ascorbic acid)) (to protect flavor).
Does Not Contain - sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring, preservatives or ingredients of animal origin.
|
